There are many offers of reward biscuits for equines, At first sight all the products look the same.

You should read the ingredients, then you will find that, in many of them, The vegetable raw materials is little or no.
The added value of the product is given not only by the choice of organic flour, but, mostly, how much plant material is used in place of the aromas, which can in no way replace, but only artificially enhance the flavor of the biscuit.

All our ingredients are of Italian or EEC origin. Some are zero km, like carrots and apples, others come from Sicily, as our wonderful Italian carob. The aromas are perhaps the best in Italy and have made the history of Italian vermouth.

For the choice of ingredients, Akhal-Teke does not skimp and always strive to offer the best for your horses… which they are also a bit’ our!

biscotti ricompensa per equidi


In our case of oat flake flour, which in shape even rougher is traditionally the most used cereal in the horse's diet. But why? Oats have a higher fiber content and lower starch content than other cereals and this makes it safer not to create a starch overload, which can increase susceptibility to some typical horse diseases, such as laminitis or colic. The oat starch is also more digestible than that of several other cereal and then the oats have a lower calorie content than barley that is to that of corn.

biscotti ricompensa per equidi


In flour “O”, which as everyone knows contains gluten, that gives elasticity to the dough for bread or other pastries, equine feeding the use of wheat is very limited and mostly in the bran or flour.

reward biscuits for equines

Soybean hulls

These represent the outer cortical of soybean seeds and are often used as a source of fiber because they contain low levels of lignin and are a good source of fiber digestible.

biscotti ricompensa per equidi


Molasses is the fluid residue and the main by-product of the process of extraction and refining of sugar. It is an energy source that is used primarily to enhance the palatability of feed or abbatterne dustiness, molasses of sugar cane has a concentration of total sugars in the 48-54% and it is also a good source of potassium.

biscotti ricompensa per equidi

Chia seeds (Sage)

These make large amounts of calcium and are one of the major plant sources for obtaining this mineral, also they contain essential fatty acids Omega 3, as a percentage 7/8 times greater than that contained in salmon. These fatty acids help reduce inflammation, stimulate the immune system, beef hooves and contribute to the health of skin and coat. Vitamin C contained in these seeds is about 7 times higher than the oranges, Chia seeds also have a very high anti-oxidant effect, 4 times higher than cranberry, however, they have a low content of sugar and starch, why they are also suitable for supplying subjects horses to insulin resistance, Cushing's syndrome, laminitis or metabolic disorders.
These seeds are also rich in energy derived from fat content (31%), protein (17%), fibre (34%).
Chia seeds alone, are recommended feeding horse, for those horses who perform intense competition, as for those who suffer from metabolic disorders, They can also be administered as an aid in times of stress for horses.

biscotti ricompensa per equidi

Hemp Oil

It is known for its optimum balance between Omega 3 and Omega 6, It is also rich in many amino acids and vitamins, including A,E, B1,B, C etc..

biscotti ricompensa per equidi

Beet (also available demelassed)

It is a by-product of the sugar factory, normally it lies with the appearance of small brown or blackish frustolini or in the form of pellets. Their moisture is equal to 10% about while the fiber content is 50% about equally divided between cellulose and hemicellulose. The beet pulp is demelassata from sucrose, but still it has a certain residual percentage of sugar and protein (equal to 9% circa), with good presence of minerals, especially football (1% circa, 10 times the calcium content detected in cereals). Having such a high fiber intake, beet pulp has refreshing characteristics and high digestibility.

biscotti ricompensa per equidi


Alfalfa belongs to the Legume family and also includes clover. In Great Britain it is often grown in monoculture, mowed, dehydrated and possibly chopped and is used as a raw material for feeding herbivores.
In other countries, however, alfalfa is often used for the production of hay and used as pasture. Alfalfa, although rich in proteins, it can also contain a high amount of digestible fiber. Chopped or medicinal grass flour, they are very nutritious because the plant has been cut at the optimal stage of ripeness, immediately dried at high temperature, maintaining the nutritional value of the fresh product. Recent research suggests an important role of alfalfa as an adjuvant in the treatment of gastric ulcers in association with specific drugs. Alfalfa also contains lower levels of non-structural carbohydrates and is often used in the diet of horses sensitive to starch and sugars, at risk of laminitis or stress myopathies.
biscotti ricompensa per equidi


The color of quality barley e’ pale golden yellow. Currently there is’ a great variability in the quality of the barley, so much so that the grains of uniform size, dust and any molds, they are totally absent from qualitative foods for the horse. Barley contains less lipids than oats and corn, but with these two and’ the most used cereal in horse feed, even if it is’ devoid of vitamins A and D that the horse needs.





Carob beans